Cooking Classes

Healthy food doesn’t need to be boring or tasteless. Learn to prepare beautifully presented and delicious healthy meals using fresh, natural ingredients.

Marlene is a trained macrobiotic cook and counsellor and has spent the last decade teaching and cooking for private clients in Spain, Portugal, Italy and Switzerland as well as training students the arts and skills of macrobiotic cooking. Her classes are educational, fun and skill oriented.

“Marlene’s cooking classes changed my life and that of my family.  The food is delicious and easy to make. My husband and children adore the food which has resulted in us all finding our way back to the kitchen which is Marlene’s ultimate goal.  Her teaching is simple and empowering.”Janice Clyne – Food Scientist.

cooking-groupBe good to yourself and the planet! Learn how tasteful, invigorating and fun healthy gourmet cooking can be! Marlene is a teacher of inspiring vegetarian cooking classes, vegan cooking classes and macrobiotic cooking classes that help participants understand the relationship between food and health and contribute to positive lifestyle changes.

These introductory whole food plant based cooking classes are designed for people who would like to cook healthy wholefoods for themsleves and their families.

Here are the most popular classes:

  • Private one-to-one home cooking classes specialising in whole and natural foods
  • Community cooking classes (you be the host/hostess)
  • Chef Training for private clients, restaurants or hotels
  • Consultancy work for restaurant menu design and planning

During each of these classes, you will learn to fashion delightful dinners and lunches using her unique fusion of European, Mediterranean, and Japanese Cooking styles. You will also learn knife skills, cutting styles, cooking for the seasons. It is truly a wealth of knowledge and always delivered in a user friendly fashion.

Wherever you decide to have this fun fiesta Marlene will travel to your chosen destination.

Please contact Marlene for costs and availability.

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